After meeting at the Kunigami Village Tourism Association, we will walk along the farm road in Okuma-Tabuku to visit "Mr. Gushiken's" farm while observing the nature of the farmland, which is different from the forest.Mr. Gushiken uses mainly fertilizer made from Yanbaru by-products (compost from the surrounding livestock farmers). He also farms with low pesticide use, but this is not mentioned on the vegetables he sells.The reason, he said, is that he wants farming to be the norm. You can also hear other stories of the joys and hardships of farming in Yanbaru!I highly recommend this special collaborative tour where you get to experience the harvest of delicious vegetables! Period All year round Lecturer:Koji Gushiken(Agriculture) Guide: Hiromi Kamiokaichi (nature guide) Capacity: 10 to 15 people (minimum 2 people) Application: firstname.lastname@example.org (Contact: Kamikaichi) Please note that we may not be able to answer the phone, so we will accept applications by e-mail on a first-come, first-served basis. (A waiting list is also available. We may not be able to answer the phone.) (2) Names, ages, and cities of all participants. Gathering - Dismissal: In front of Kunigami Village Tourist Association - Dismissal on site Please pay the fee to the tour guide (Kamikaichi) on the day. If you need a receipt, please let us know in advance. If you need a receipt, please let us know in advance, and we would appreciate it if you could keep the change. The fee includes the use of all facilities.